Patrick_G Posted September 20, 2021 Share Posted September 20, 2021 @JettsPapa, those burritos sound delicious! I love a hole in the wall place like that. There’s a little tamale stand in a gas station in Sisters Oregon (near bend) that comes to mind. And two thumbs up on the crabcake bene! 1 Link to comment Share on other sites More sharing options...
Andy's Fish Den Posted September 21, 2021 Share Posted September 21, 2021 I love some homemade buttermilk biscuits with some sausage gravy. Scramble up some eggs and throw a little shredded cheddar in right before taking out of the pan and then put some of the gravy over the eggs. 5 Link to comment Share on other sites More sharing options...
HenryC Posted September 21, 2021 Share Posted September 21, 2021 (edited) Absolute fave is potatoes with franks, onions and jalapenos. 2 over easy's on top of it and I'm good! Super filling and delicious. Gotta have that runny yolk so it pours over the potatoes on the bottom. YUM. Edited September 21, 2021 by HenryC 5 2 Link to comment Share on other sites More sharing options...
JAMES77 Posted September 21, 2021 Share Posted September 21, 2021 (edited) Coffe and eggs Edited September 21, 2021 by JAMES77 Link to comment Share on other sites More sharing options...
laritheloud Posted September 21, 2021 Share Posted September 21, 2021 On most days I'll have yogurt, skyr, or quark with some sliced fruit and granola. And a good, strong coffee. Can't skip the coffee. When I really crave a treat I go for French Toast. Thick-cut, brioche-based french toast, with a little bit of honey and orange zest. When I want something protein-rich, nothing beats a good and cheesy omelet with bacon and onions! 2 Link to comment Share on other sites More sharing options...
Streetwise Posted September 21, 2021 Share Posted September 21, 2021 @Ken, a friend of mine made me a full English breakfast, and I learned that the baked beans are different. Here is a quote I found: "American-style baked beans are cooked with pork (bacon) molasses and brown sugar and the sauce is much sweeter and thick. These British-style beans are without meat, with a thinner tomato sauce with carrots, celery and Worcestershire sauce." 1 Link to comment Share on other sites More sharing options...
Colu Posted September 21, 2021 Share Posted September 21, 2021 Potato cake with beans and cheese is great breakfast 1 Link to comment Share on other sites More sharing options...
FishPlanet Posted October 27, 2021 Share Posted October 27, 2021 Pancakes, sausage, and fruit. 😍 1 Link to comment Share on other sites More sharing options...
Flumpweesel Posted October 27, 2021 Share Posted October 27, 2021 On 9/21/2021 at 3:14 PM, Streetwise said: @Ken, a friend of mine made me a full English breakfast, and I learned that the baked beans are different. Here is a quote I found: "American-style baked beans are cooked with pork (bacon) molasses and brown sugar and the sauce is much sweeter and thick. These British-style beans are without meat, with a thinner tomato sauce with carrots, celery and Worcestershire sauce." Well I'm not sure how accurate that is when it comes to baked beans they are from a tin normally labelled Heinz. They are suitable for vegetarians. Strange how different a simple thing can be. A good full English is certainly a treat it's worth mentioning that we take sausages very seriously here and there are lots of traditional and regional ones. I keep breakfast simple just toast or porridge most days. 3 Link to comment Share on other sites More sharing options...
JettsPapa Posted October 28, 2021 Share Posted October 28, 2021 On 10/27/2021 at 5:01 PM, Flumpweesel said: Well I'm not sure how accurate that is when it comes to baked beans they are from a tin normally labelled Heinz. They are suitable for vegetarians. Strange how different a simple thing can be. A good full English is certainly a treat it's worth mentioning that we take sausages very seriously here and there are lots of traditional and regional ones. I keep breakfast simple just toast or porridge most days. I'm not English, but when I was growing up we raised and butchered our own hogs, and making sausage was part of the process, so I take it seriously too. The contents should be pork, salt, and pepper, period, though garlic is okay. 1 Link to comment Share on other sites More sharing options...
CalmedByFish Posted October 28, 2021 Share Posted October 28, 2021 On 9/19/2021 at 8:41 AM, Manny said: nothing beats an espresso and a cannoli. This is the only answer that resembles mine. No kidding, I just chug some water, pop in a big mouthful of dark chocolate, rinse if off my fingers carefully, and go enjoy feeding my fish before my kid starts yodeling. In a perfect world, bacon would be involved. 🙂 1 1 Link to comment Share on other sites More sharing options...
KittenFishMom Posted October 30, 2021 Share Posted October 30, 2021 (edited) All I feed my fish for breakfast is earthworm and brine shrimp and some frozen bloodworms. I garnish with seaweed fresh from the lake. I never thought of cooking them a fancy breakfast. I will have to ask my fish if they like your suggestions for breakfast. Edited November 3, 2021 by KittenFishMom 2 Link to comment Share on other sites More sharing options...
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