Cinnebuns Posted August 1, 2022 Share Posted August 1, 2022 (edited) What type and why? I would be sour dough. Appears plain and ordinary when you look at it but when you bite in you discover it's unique parts. I also make a really good grilled cheese. Edited August 1, 2022 by Cinnebuns 2 2 Link to comment Share on other sites More sharing options...
Fish Folk Posted August 1, 2022 Share Posted August 1, 2022 I’ll go with Rye bread. Seedy. Disdained by many; passionately loved by just a few. 😂 5 1 Link to comment Share on other sites More sharing options...
Guppysnail Posted August 1, 2022 Share Posted August 1, 2022 Homemade poppy seed bread. I’m a little out there so I’ll go with bread that can be made on the yellow brick road to Oz. Plus it’s my favorite. 3 1 2 Link to comment Share on other sites More sharing options...
xXInkedPhoenixX Posted August 1, 2022 Share Posted August 1, 2022 Sourdough- because I'm tough on the outside and soft in the middle- I'm a little bitter but once you get a taste of me you can't resist coming back for more!! 🙃 4 1 2 Link to comment Share on other sites More sharing options...
CKetchum Posted August 1, 2022 Share Posted August 1, 2022 Warm French bread - versatile and irresistible 😁 2 1 Link to comment Share on other sites More sharing options...
PineSong Posted August 1, 2022 Share Posted August 1, 2022 The everything bagel: there’s a lot going on! 1 4 2 Link to comment Share on other sites More sharing options...
Flumpweesel Posted August 1, 2022 Share Posted August 1, 2022 Wholemeal, a sensible staple but when treated right can be really enjoyable 3 Link to comment Share on other sites More sharing options...
lefty o Posted August 2, 2022 Share Posted August 2, 2022 stale bread! 3 1 Link to comment Share on other sites More sharing options...
Flumpweesel Posted August 2, 2022 Share Posted August 2, 2022 On 8/2/2022 at 1:50 AM, lefty o said: stale bread! Not done yet, makes the perfect bread and butter pudding. So secret comfort food 1 1 Link to comment Share on other sites More sharing options...
AquaHobbyist123 Posted August 2, 2022 Share Posted August 2, 2022 Brioche aux Praline made in France. I have spoken. 1 1 Link to comment Share on other sites More sharing options...
Jeff Posted August 3, 2022 Share Posted August 3, 2022 Brioche Bun - smooth, plain, and simple 1 Link to comment Share on other sites More sharing options...
ccc24 Posted August 3, 2022 Share Posted August 3, 2022 Cinnamon raisin - you either love it or hate it, but it was it is. 1 Link to comment Share on other sites More sharing options...
OutBout Posted August 9, 2022 Share Posted August 9, 2022 Pumpernickel. So quirky and flavorful! Link to comment Share on other sites More sharing options...
FlyingFishKeeper Posted August 10, 2022 Share Posted August 10, 2022 (edited) Sourdough bread bowl or sourdough in general! Bit of a sour mess sometimes, but generally has some pretty good stuff going on Edited August 10, 2022 by FlyingFishKeeper Link to comment Share on other sites More sharing options...
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