Cinnebuns Posted August 1, 2022 Share Posted August 1, 2022 (edited) What type and why? I would be sour dough. Appears plain and ordinary when you look at it but when you bite in you discover it's unique parts. I also make a really good grilled cheese. Edited August 1, 2022 by Cinnebuns 2 2 Link to comment Share on other sites More sharing options...
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