Tihshho Posted September 11, 2021 Share Posted September 11, 2021 On 9/11/2021 at 7:16 PM, Robert said: If I wasn't in the fish business I would be getting into the BBQ business. Love doing BBQ!! I have a offset smoker and like to use Cowboy Charcoal. I would say "why not do both?" but they are not exactly jobs you can juggle a side job with. 2 Link to comment Share on other sites More sharing options...
Robert Posted September 11, 2021 Share Posted September 11, 2021 I do BBQ usually weekly on my off days. Been playing with Tri Tip of late. 1 Link to comment Share on other sites More sharing options...
lefty o Posted September 11, 2021 Share Posted September 11, 2021 On 9/11/2021 at 6:16 PM, Robert said: If I wasn't in the fish business I would be getting into the BBQ business. Love doing BBQ!! I have a offset smoker and like to use Cowboy Charcoal. Guppies & Ribs! 1 Link to comment Share on other sites More sharing options...
Robert Posted September 11, 2021 Share Posted September 11, 2021 @lefty omight need to trade mark that name. Another area I always wanted to play in is brewery or distillery but the wife may have something to say about that. Figure out how to make a good GF beer. Name would be "Garage Monster _______" garage monster is my code name for that huge oddball fish in your garage. 1 Link to comment Share on other sites More sharing options...
Patrick_G Posted September 11, 2021 Share Posted September 11, 2021 On 9/11/2021 at 4:16 PM, Robert said: If I wasn't in the fish business I would be getting into the BBQ business. Love doing BBQ!! I have a offset smoker and like to use Cowboy Charcoal. Yup, hardwood charcoal is fun, it’s easier than wood but feels more authentic than kingsford briquettes. I use mostly oak or hickory and maybe a tiny bit of mesquite if I’m doing beef. 1 Link to comment Share on other sites More sharing options...
Patrick_G Posted September 11, 2021 Share Posted September 11, 2021 @Robert it seems like a small brew pub is a golden ticket to success in the PNW. We have two new ones on Vashon Island and they’re always packed. One does beer and meat pies and one does beer and bbq among other food. Link to comment Share on other sites More sharing options...
Robert Posted September 11, 2021 Share Posted September 11, 2021 If I were to do it I have to do Gluten Free. I have celiac so not many pure GF places out there. Get some Ciders and Mead in there and BBQ in the back! 2 Link to comment Share on other sites More sharing options...
ARMYVET Posted September 11, 2021 Share Posted September 11, 2021 On 9/11/2021 at 6:10 PM, Patrick_G said: @ARMYVETOh wow cool cooker! I was thinking you’re starting a bit late but then I realized you’ve probably got app control over the cooking cycle. Yes I sure do. I can have my wife uncover the smoker and start it up and heat from anywhere. The Rec Tec Bull is the absolute best smoker I have ever used! 1 Link to comment Share on other sites More sharing options...
Tihshho Posted September 12, 2021 Share Posted September 12, 2021 On 9/11/2021 at 7:45 PM, Robert said: I have to do Gluten Free Ciders are your best choice. Misses has this same issue so beer is gone. Thankfully local breweries are branching out into Ciders and Seltzers. Some of the low batch Ciders are the way to go. 1 Link to comment Share on other sites More sharing options...
Patrick_G Posted September 12, 2021 Share Posted September 12, 2021 On 9/11/2021 at 4:58 PM, ARMYVET said: Yes I sure do. I can have my wife uncover the smoker and start it up and heat from anywhere. The Rec Tec Bull is the absolute best smoker I have ever used! I love the process of cooking over wood or charcoal but there’s no denying the pellet smokers produce some good meat. I also do quite a bit of hot smoked salmon and it would be nice to just set it and forget it. 1 Link to comment Share on other sites More sharing options...
ARMYVET Posted September 12, 2021 Share Posted September 12, 2021 On 9/11/2021 at 8:45 PM, Patrick_G said: I love the process of cooking over wood or charcoal but there’s no denying the pellet smokers produce some good meat. I also do quite a bit of hot smoked salmon and it would be nice to just set it and forget it. This is my third smoker and now I get to enjoy the party rather then just tend fire all night. I would never go back…although I am looking at a Kamado Joe🤪 1 Link to comment Share on other sites More sharing options...
ARMYVET Posted September 12, 2021 Share Posted September 12, 2021 The results of 12 hours of smoke. Also decided to make some smoked Mac and cheese… Pork all shredded waiting for to become a sandwich!! 3 2 Link to comment Share on other sites More sharing options...
Patrick_G Posted September 12, 2021 Share Posted September 12, 2021 It looks great! I’ll take the piece of bark center right! 1 1 Link to comment Share on other sites More sharing options...
ARMYVET Posted September 12, 2021 Share Posted September 12, 2021 On 9/12/2021 at 2:08 PM, Patrick_G said: It looks great! I’ll take the piece of bark center right! That’s just one of the shoulders …the second is sitting ready to go lol. What really impressed me was the Mac and cheese smoked. OMG!!! 1 1 Link to comment Share on other sites More sharing options...
Streetwise Posted September 12, 2021 Share Posted September 12, 2021 Please attach files for smell-o-vision and taste-o-vision! 3 Link to comment Share on other sites More sharing options...
ChemBob Posted September 13, 2021 Author Share Posted September 13, 2021 How much smoke does the mac and cheese pick up? I may have to try that, it looks fantastic! Link to comment Share on other sites More sharing options...
ARMYVET Posted September 13, 2021 Share Posted September 13, 2021 On 9/12/2021 at 9:47 PM, ChemBob said: How much smoke does the mac and cheese pick up? I may have to try that, it looks fantastic! I was very impressed with how it came out….the smoke flavor was not overpowering but nicely prominent. 1 Link to comment Share on other sites More sharing options...
eatyourpeas Posted September 13, 2021 Share Posted September 13, 2021 I could not, ever, be a vegetarian! Who needs greens, or peas for that matter! 🤪 Link to comment Share on other sites More sharing options...
lefty o Posted September 13, 2021 Share Posted September 13, 2021 im not a huge mac&cheese fan as its normally to slimy, but that actually looks pretty good. 1 Link to comment Share on other sites More sharing options...
ARMYVET Posted September 13, 2021 Share Posted September 13, 2021 On 9/12/2021 at 11:21 PM, lefty o said: im not a huge mac&cheese fan as its normally to slimy, but that actually looks pretty good. That’s made from scratch…no Kraft box crap for me. That is made with 3 Different cheeses. Link to comment Share on other sites More sharing options...
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