Jump to content

Dean's tank holding fry containers


Austin Raabe
 Share

Recommended Posts

The tank itself is a 20 gallon tank that is filtered by an Eheim canister filter filled with bio-media. There is a relatively fine sponge on it's intake in the tank. There is also a fine sponge filter in the tank and another small filter in the tank that is kind of like a small box filter, it has coral in it for buffering the water. Finally there is a really fine sponge on the intake to the power head that supplies water to the fry trays. About every three months I clean all the sponges and filter media in the tank itself. I haven't cleaned the canister filter in the last three years. I do approximately 30% water changes three times a week.

  • Thanks 2
Link to comment
Share on other sites

  • 8 months later...

I love it when I can search for an answer and find that exact answer already posted in a thread somewhere! And in this case, the answer is from the man himself @Dean’s Fishroom. Also, thanks @Bentley Pascoe and Dean for taking the time to make a detailed video about your fry tank setup, I'm looking forward to trying it out myself.

  • Like 1
Link to comment
Share on other sites

  • 7 months later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...