knee Posted February 5 Share Posted February 5 I just bought some sparkling gouramis from one of my go to LFS and while I was preparing them for quarantine I tested the TDS of their water. I was shocked because it came out to 1000+ and when I added some of my tank water it brought it down to 500's. Is that normal for their water to have that much TDS? Has anyone measured the water from their LFS? This is just from one LFS, and I do trust them because they also quarantine their stock and I rarely get any deaths from the fish that they sold to me. But part of me can't believe that they stay in that kind of water the whole time they're in the store. Link to comment Share on other sites More sharing options...
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