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RyanR
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I quit feeding my shrimp most commercial foods out of my own preference. It's easier and more economical to give them a blanched spinach leaf, blanched zucchini slice, or tinned green bean before I eat some myself than to buy a food explicitly for them. I have a few commercial shrimp foods but don't plan to repurchase the majority of them when I eventually run out.

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Some sellers have the discontinued shrimp soufflé repashy in stock, which from what I understand is basically soilent green with calcium. I’m trying to figure out how to DIY it.

Edit: I feed mine the goldfish formula simply because I have it on hand.

Edited by Alexa
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