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First L333 Breeding. Help?


Saltinthedesert
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I have acquired 4 L333s (at least that’s what they were sold to me as) from different sellers over the last year. 

Just found my first eggs/wigglers. I have them isolated in a breeder box in the same 75 gallon tank that they were hatched in. A few questions below:

1. I have photos of all four attached, can anyone confirm my suspicions that at least one of them is not L333? I know Dad is definitely the one that is photographed from above.

C2FA2371-BE05-4AE7-8E89-4A935184C26B.jpeg.d2f8fcc0fe723505caa9039db37a6f63.jpegDEC436EC-055E-4118-A9F6-C02093D0E8ED.jpeg.84a33f7e2c4751ae5702a0bc4e5389e4.jpeg746A82CC-D2CD-4A73-A3C2-3CEBF3B30A6A.jpeg.bb7f70abae92f457132bbb86b6ccc155.jpeg2991D445-855D-42A9-A5D5-C88BBB5A1BA9.jpeg.2f86aa37c2fa04886da58b706c4e76ff.jpeg

2. When and what should I feed the Fry? Do I wait for the yolk sac to disappear before putting it in?

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3. Any other tips from others who have successfully bred king tigers to improve survivability of these five little buddies?

So far, I’ve been told to add an almond leaf, and feed wafers once the yolk sacks are gone.

Thank you everyone!

 

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First I keep my L333 at 84 degrees. I feed very small amounts live BBS. They do also get finely ground krill and Spirulina flakes.and thin sliced cucumber. As far as weather if they are all 333’s. Is your worried about your meal or the above picture number three. I have 6 and 3 are from one breeder and 3 from another breeder. Both are reputable breeders and I do bellive them. I know Brazil baned export of the  L-333. There is a population of L333 Porto de Moz Pleco .in my opinion the first to pics are tank raised L-333 specimens from  Rio Xingu in Brazil. The third I believe is from the Porto de Moz in Bolivia. I’ll send pics of mine when tank lighting comes on in a 3 or so hours. They are easy to see the difference 

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On 11/8/2021 at 5:44 AM, Brandon p said:

First I keep my L333 at 84 degrees. I feed very small amounts live BBS. They do also get finely ground krill and Spirulina flakes.and thin sliced cucumber. As far as weather if they are all 333’s. Is your worried about your meal or the above picture number three. I have 6 and 3 are from one breeder and 3 from another breeder. Both are reputable breeders and I do bellive them. I know Brazil baned export of the  L-333. There is a population of L333 Porto de Moz Pleco .in my opinion the first to pics are tank raised L-333 specimens from  Rio Xingu in Brazil. The third I believe is from the Porto de Moz in Bolivia. I’ll send pics of mine when tank lighting comes on in a 3 or so hours. They are easy to see the difference 

The black and white are from Brazil the Xingo and the smaller more yellow are from the Porto de Moz in Bolivia. 
 

 

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AD6DC2CB-8EFB-4B53-8099-B75AF2B98C1E.jpeg

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these came out of the L333 tank I believe these are holes from them. It reminds me of breaking the point of the conch shell to releasing pressure to allow easier removal of the conch. I have 100's of blue Mystery snails never seen holes in shell like this. even the cone area looks to have been chewed on.I know that  water conditions and lake of Ca+ can cause pitting but this is not the same thing. 

IMG_3963.JPG.8937666ceddfd200ffccef0155387305.JPG

 

 

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