Bill Smith Posted August 24, 2020 Share Posted August 24, 2020 Does anyone have any experience using guava leaves for their pH-lowering and tannin effects? I just learned about them today. The internet says it's a good alternative to catappa leaves, and that they don't seem to darken the water as much. Is this true from anyone's experience? The reason I ask is because I have a Mexican Cream Guava tree in my front yard and I hate the fruit. But if I can make use of the leaves, that would be awesome! Especially since my local water is liquid rock. Thanks! Bill 1 Link to comment Share on other sites More sharing options...
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