The Doctor Posted October 20, 2022 Share Posted October 20, 2022 I have some dry fish food that will not be using in the next year, so what is the best way to keep it long run? Vacuum sealed in a freezer? Thanks a lot! Link to comment Share on other sites More sharing options...
JettsPapa Posted October 20, 2022 Share Posted October 20, 2022 The freezer should be fine, or even in the refrigerator. Any place where it won't absorb moisture. Link to comment Share on other sites More sharing options...
Traumfahrer Posted October 20, 2022 Share Posted October 20, 2022 Been wondering that aswell. Link to comment Share on other sites More sharing options...
Flumpweesel Posted October 20, 2022 Share Posted October 20, 2022 Yep pop in the freezer and try not to forget about it. Link to comment Share on other sites More sharing options...
OceanTruth Posted October 20, 2022 Share Posted October 20, 2022 I usually just stick fish food I won’t use for a while in the freezer as well. Never vacuum sealed it or anything. I use a ziplock bag just to keep it all together. I don’t feel like I’ve had any issues storing it like that. Link to comment Share on other sites More sharing options...
Expectorating_Aubergine Posted October 22, 2022 Share Posted October 22, 2022 Freeze it. Works like a charm. Link to comment Share on other sites More sharing options...
Fishoutawater Posted October 22, 2022 Share Posted October 22, 2022 i vacuum seal and freeze the food i buy in bulk. even after a year it smells the same as a new bag when i open them. Link to comment Share on other sites More sharing options...
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