Thank you for sharing such detailed information!!!
a few questions…
does using the RO water for the newly hatched cut down on fry deaths? A lot of my fry are dying before their yolk sacs are fully absorbed.
any suggestions for increasing the fertility rate of the eggs? On my last batch I found that eggs that I harvested immediately after hatching had zero viable, but eggs I left on the glass for 12 hours were 100% viable.
how much hydrogen peroxide are you using? 5 drops per cup?
Where did you find reliable info online?
thanks for these great posts!
