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Ich at the fish farm and at home


Chick-In-Of-TheSea
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On 10/18/2023 at 5:46 AM, TheSwissAquarist said:

I’ll probably stick with the good old garlic cure you suggested. 😅

I did raise the temp w/ the garlic. Smelled like an Italian restaurant 😂 My husband literally asked me if I made spaghetti. I told him yeah, but I already ate it. 

Edited by Chick-In-Of-TheSea
  • Haha 2
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