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How do you stop salt from doing this?


Helan
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On 11/9/2021 at 6:38 PM, Flumpweesel said:

Add some dried pasta or any dried grain to help absorb the excess moisture.  Just make sure its easy to spot when you are using it c

can I put the grains in a bag or must I spread it out?

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as long as it is a porous bag or it won't work can't see the problem but it might breakup when damp. 

I would try big pasta so I can just lift it out.  I use corn in the table salt cellar again big and easy. 

If it has got very damp  might be worth drying in low oven before adding something  

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On 11/9/2021 at 6:43 PM, Flumpweesel said:

as long as it is a porous bag or it won't work can't see the problem but it might breakup when damp. 

I would try big pasta so I can just lift it out.  I use corn in the table salt cellar again big and easy. 

If it has got very damp  might be worth drying in low oven before adding something  

Alright thanks

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