daveb056 Posted October 26, 2022 Share Posted October 26, 2022 I am in the process of setting up a new 6.5 gal tank for shrimp and chili rasboras. All the water, plants and hardscape from my old tank have been cleaned and are waiting in various containers scattered around my room. I want the new tank to have a natural look, so am looking to use wood found lying around my yard. One really nice piece, a piece of a branch from a cherry (maybe) or oak (probably) tree I picked up in the driveway. The bark is peeling in places, and it's pretty well covered in pale green-grey lichen. Will this be safe to use in my new tank? I think it would look great. All the wood I've collected has been sterilized in a 275 degree oven for an hour and a half or more. Any advice on using naturally, locally (New Jersey Pine Barrens) materials will be greatly appreciated. TIA Link to comment Share on other sites More sharing options...
TheSwissAquarist Posted October 26, 2022 Share Posted October 26, 2022 Welcome to the forum! I don't see why it shouldn't work after baking the wood, but I'd remove the lichen and maybe bark too just in case. Just make sure it doesn't drastically change the water params. Link to comment Share on other sites More sharing options...
daveb056 Posted October 27, 2022 Author Share Posted October 27, 2022 That sounds like the safe thing to do, I agree. Problem is, the peeling bark and lichen are exactly what give it so much appeal. See photo. Link to comment Share on other sites More sharing options...
Flumpweesel Posted November 12, 2022 Share Posted November 12, 2022 Well the lichen won't have survived the oven so will break down pretty quick in the tank it might be quite messy and it will obviously produce more nitrogenous waste to be dealt with. Similar issue with bark it has an open structure and high surface area so it will break down faster than the wood does. See how it fairs in a bucket first though, this is my expectations but life can surprise Link to comment Share on other sites More sharing options...
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