Ken Burke Posted November 10, 2020 Share Posted November 10, 2020 Thinking about trying to make some fish food. I may be able to get some venison heart, and figure it would process the same way. Any ideas? Link to comment Share on other sites More sharing options...
Eric W-Farmhouse Fish Room Posted November 11, 2020 Share Posted November 11, 2020 Following. Will be picking up a beef from the butcher this week! Link to comment Share on other sites More sharing options...
Nick Y Posted November 11, 2020 Share Posted November 11, 2020 12 hours ago, Ken Burke said: Thinking about trying to make some fish food. I may be able to get some venison heart, and figure it would process the same way. Any ideas? Neat idea! Please be sure to provide updates about this on the forum Link to comment Share on other sites More sharing options...
Ken Dyer Posted November 11, 2020 Share Posted November 11, 2020 (edited) My experience is clean off the silver skin well, don't worry about losing some of the meat. The I would dice the meat and add in thawed frozen spinach, garlic, and some vitachem. Next mince with a stick blender until smooth and portion into freezer bags. My discus and angels loved it and grew like weeds with beef heart, but it is definitely a messy food so you'll likely need additional water changes. Also, no more than 1/4 inch in the freezer bag when on its side or it is a pain to snap off a chunk for feeding. Edited November 11, 2020 by Ken Dyer Portioning advice 1 Link to comment Share on other sites More sharing options...
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