BeeGryphon Posted May 17 Share Posted May 17 I suspect this is a silly question considering I've never seen anyone mention it, but to be safe: when blanching veggies for snails, is regular water okay, or does it need to be dechlorinated? Does the boiling take care of any chlorine, or is the amount in just a little veggie too negligible to matter? 1 Link to comment Share on other sites More sharing options...
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