Saltinthedesert Posted November 5, 2020 Share Posted November 5, 2020 I’ve had a cherry shrimp tank going since Covid started. Added some Bloody Mary’s 6 weeks ago and they have done great. It’s fairly planted and I have chili rasboras and a pleco in there. I had the tank around 77° to encourage breeding but haven’t seen results so a few days ago I turned the heater down and it slowly dropped down to 75° over 2 days. Both of my highly colored females have died in the last 24 hours. I’m a little baffled. Has anyone heard of such a subtle temperature change being lethal? Link to comment Share on other sites More sharing options...
Saltinthedesert Posted November 5, 2020 Author Share Posted November 5, 2020 Also, no ammonia spikes, KH, GH, PH, and TDS have been consistent. Only the Bloody’s died. Other reds are fine. Link to comment Share on other sites More sharing options...
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