Tanked Posted February 27, 2023 Posted February 27, 2023 I was surprised that 1 week of neglect was enough to kill the thyme, basil and mint in the basement. The tomatoes and peppers survived as did the one plant that I don't want. Perilla frutescens var. crispa . Two years ago I found 1 small purple plant in a load of fill dirt. My neighbors now share my good luck. When the warm weather returns I will be pulling it out daily like Duckweed. Perilla, goes by many names such as Chinese/Korean Basil Has anybody ever used it as an herb? How do You use it?
JJenna Posted February 27, 2023 Posted February 27, 2023 On 2/27/2023 at 11:33 AM, Tanked said: How do You use it? I don't use it, but you could make Korean Pesto with it! Just use same recipe but substitute the Perilla.
Tanked Posted February 28, 2023 Author Posted February 28, 2023 On 2/27/2023 at 3:53 PM, JJenna said: I don't use it, but you could make Korean Pesto with it! Just use same recipe but substitute the Perilla. I've never tried to eat it, so I may try the pesto this season. I've read that it is a popular menu item in Asia, but so are my Tin Foil Barbs!👎👎👎 1
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