SilveRx Posted October 21, 2020 Share Posted October 21, 2020 (edited) Hi I have been hatching brine shrimp for the past couple day. I only have like 20 fry and rest goes to bigger fish to feed so I'm using 1/4 teaspoon of eggs. What salt/baking soda would you recommend ? Im experimenting 3 teaspoon salt and 1/4 teaspoon baking soda for the last batch. Does this look ready its been 24hour or should I give it longer time? Temp is at 75degree Edited October 21, 2020 by SilveRx Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now