HotTunaCartel Posted February 16, 2022 Share Posted February 16, 2022 (edited) Has anyone made a tannin reduction similar to cooking down a sauce to reduce the water? I just got my new batch of Indian almond leaves, did a first boil and saving the liquid to try to make a reduction to save in a smaller jar. EDIT: Nevermind, it went well, reduced 96 oz down to this Edited February 16, 2022 by HotTunaCartel 3 Link to comment Share on other sites More sharing options...
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