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When in doubt, test the water. I tested a few brands of waters before settling on tap. I cam to learn that many of the spring or purified drinking waters had just as much chlorine as the tap. I looked into it from a drinking standpoint rather than a "good for fish standpoint" and learned that the process for many brands of waters is the same as municipal water treatment plants. Their facility is on a private and closed system, but it's filtered, purified, etc in relatively the same way that a municipal system purifies the tap. With any noteworthy differences being in the hardness and pH

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