CT_ Posted July 25, 2021 Share Posted July 25, 2021 I feel like I'm doing it wrong. Directions I read for feeding zucchini all say to blanch and then feed it and take it out in a day or so so it doesn't rot. I find when I do this there's interest from my otos and shrimp for the first hour or so then there's 1-1.5 days where there's little interest except from one or two shrimp, then at some point it gets furiously eaten and is gone in like 6 hours. Seems to me like the "rotting" makes it taste better. I haven't tried to cook them more aggressively but it seems like that would be even better if they like things softer. Am I doing it wrong? I've followed fish-specific blanching instructions on the stove( and the microwave (put in water, bring to boil, stop, cool, feed). Link to comment Share on other sites More sharing options...
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