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Liz hughes

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I believe my fish have a case of fungus, I added Salt according to the box which is 1 tbsp per 5 gallons and then when asking for corys advice he said he never dosed that low so he wasn’t sure it would help with my fungus. So I doubled the dose making it 32 tbsp in my 80g or 1 tbsp for every 2.5 G. My questions are

1. Is this fungus? 
2. what is concentration of salt I should use if mine is still to weak

3. at this current concentration will it kill my plants off or if I increase it will it?  

thank you for your time 


Edited by Liz hughes
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