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Freezing fish food

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That's what I do.  It should preserve the protein a little better as long as you can keep the bag well sealed, bone dry, and free of air (have a vacuum packer?  I don't so I put the food in and submerge the bag almost up to the zip section.  I let all the air out through a little open zip corner then seal it.  Best I can do to get all the air out)

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