Paul_Obermiller Posted May 16, 2021 Share Posted May 16, 2021 I finally bred my Bronze Cories (yes I know boring old "normal" cories), some are partly white while others are clear. I put them in a Specimen container so they wouldn't be eaten. Should I hook up a air pump and let the eggs be bubbled? Is the white fertilized and the clear unfirt? Fill me in on how to raise them and everything! I am super excited. My Kh is 80, Gh 60 and pH is 7.0. Link to comment Share on other sites More sharing options...
Paul_Obermiller Posted May 16, 2021 Author Share Posted May 16, 2021 I don't know how to share pictures but if I figure it out I will add them. Link to comment Share on other sites More sharing options...
gardenman Posted May 16, 2021 Share Posted May 16, 2021 Dan's fish room has a YouTube video out on raising corys. The white eggs are typically infertile but in his video he'd separated them out and to his surprise, at least one hatched. So, don't give up on them. He moved his eggs to a separate container and added five drops of hydrogen peroxide to the water and did frequent water changes. Some people use methylene blue to help the eggs. Cory eggs are pretty tough and at least some should survive anything you do to them. I always like to add air to keep the water circulating, but others don't. Link to comment Share on other sites More sharing options...
Paul_Obermiller Posted May 16, 2021 Author Share Posted May 16, 2021 Thanks @gardenman, I am going to leave all together as it doesn't matter to me if they all hatch or not. If I add air it should just be a light bubbling nothing strong? Link to comment Share on other sites More sharing options...
gardenman Posted May 16, 2021 Share Posted May 16, 2021 4 hours ago, Paul_Obermiller said: Thanks @gardenman, I am going to leave all together as it doesn't matter to me if they all hatch or not. If I add air it should just be a light bubbling nothing strong? Yeah, gentle is better. You just want water movement over and around the eggs. Link to comment Share on other sites More sharing options...
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