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For those of you with some experience shipping fish . . . In general, what nighttime/daytime temps at the origin as well as destination cause you to include a heat pack in your shipment? Are there any other things to consider . . . like UPS vs. USPS in terms of heat pack use? When to use 40hr vs 72hr? I'm guessing there are probably a lot of variables involved in the decision, but I'm really just looking for some high-level tips without going down a rabbit hole of endless nuanced circumstances and scenarios. Thanks in advance for any advice anyone can share.
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- shipping fish
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