Hi Everyone,
I was forced to move a month or so ago and the new house has a water softener and filtration system that includes a dechlorinater and a membrane filter similar to an RO system.
I had a plumber install a new sink for me with the cold source taken from before the softener/filter system and the hot water from the hotwater tank which unfortunately gets its source from the softener before it is heated.
I have been mixing hot and cold water and doing my water changes as normal and for the last few weeks and I have lost some fish (mostly my apistos) and a few chain loaches. (I have 12 tanks)
Most of the fish including the Rams seem to be doing ok but a couple of other apisto have turned dark over the last few weeks (different species than the ones that died).
Also not a lot of my plants seem to be doing well and I had a huge jungle of Val which has slowing just died off.
So, I just did some water test and here are my results:
Mix of hot and cold:
0ppm Ammonia, nitrate, nitrite
PH of approx 7.6 to 7.8
GH of 17 drops so ~200-400ppm
KH of 17 drops so ~200-400ppm
TDS of ~480ppm
Just HOT water (softened):
0ppm Ammonia, nitrate, nitrite
PH of approx 7.2 to 7.4
GH of 1 drop so ~0-50ppm
KH of 17 drops so ~200-400ppm
TDS of ~680ppm
Just COLD water (city):
0ppm Ammonia, nitrate, nitrite
PH of approx 7.8 to 8.0
GH of 22 drops so ~200-400ppm
KH of 17 drops so ~200-400ppm
TDS of ~300ppm
I know that the majority of the TDS is the the sodium from the softener. I also believe this may be the source of the issue with a lot of my live plant issues.
However, I am also wondering if I should be adding minerals back to the water (using one of those trace products) since it looks like some or most of the TDS is KH related so I am thinking there is not enough trace elements left in the water after it has been filtered through the system even though I am mixing with the city water.
Also l am thinking I may need add an RODI unit to the mix but it would need to be connected to the city water (cold) I assume so that will not help remove all the sodium from the mix either.
Any advise anyone can give me would be great!!!! I will attach some pics to help illustrate what I am referring to.
Thanks,
Spencer