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Sapphere

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  1. I have been trying with a pair of these but my eggs repeatedly funguses in peat. So I tried this method with a paper towel and blue juice and I am not optimistic. I was thinking 1 drop in 500ml as a starting point for storing them in. Any comments or advice available?
  2. Looking to add a RO System to the fish room. Any suggestions?
  3. If they are going in my guppies I do not. If they are going in my Rams I do. Guppies like salt, Rams not so much. So for me it matters on the fish.
  4. So far I have bread, Ram, Angels, Annual Killifish, Rainbow and of course Guppies. Currently working on Apistos and Axolotls and just set up a tank for Discus. What would be some other good fish to try breeding?
  5. Cycling a new tank and these have moved in.
  6. I move them to a bottle first then, with a pipette off the top.
  7. I am using some 1 quart canning jars. The ones that have a 2 part lid with very shear cloth. I tried some of my vinegar eels in these and I think I am getting a better yield. I think it's because it has more surface area and air exchange than the bottles I was using.
  8. I have a few more questions. How often do you start new cultures at a minimum? Do you start one every week, every 2 weeks, ect? How long do they generally last? What is the ideal time to feed (Max Yield)? Is there anything else I need to know that I have not asked?
  9. Thanks for the help. I followed your recipe.
  10. What is this? From a face book post, permission was granted to reach out for answers: As posted; It's growing off a nirate snail. Nothing kills it. And it's hard! It is a snail. Size of a quarter. We have treated the tank with parasite and fungal stuff as well as algae. He moves around well, eats and has grown. We have cut them off but they grow back.
  11. I use the one I got for my kid. We can see the cell structure in onion skin. It goes to x800. It is not high quality by no means but it works.
  12. I seen 2 similar videos on YouTube for this method. What is Room Temp for you. I am on the gulf coast so 80+ degrees is normal for my fish room. I will experiment after/if I get the culture going but I would like to remove as many variables as possible to get started. Thanks for sharing your experience.
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