Trish

1989 Toyota Toyace Right Hand drive 150,000 km. Has only ever seen the shop for brakes and a rad.

Hoover always seems so to have this happy look on his gob.

Amano Molt

Beautiful rocker... say's comfort like no other!

I enjoy them all day long. Hubby and I always share coffee with the 50 gallon every morning. 2 tanks on the counter where I prepare dinner, rams are very curious about supper prep haha! The 40 community and 29gallon have a settee between them, I just can't make up my mind which one I want to watch!

They are gorgeous!

You like teak?

What a beauty!

I use these gloves if I have to go deep diving in my 50g. between water changes. They are durable and good quality. https://www.amazon.com/Aquarium-Gloves-Fish-Tank-Maintenance/dp/B07D766R57/ref=sr_1_11?crid=H739A4JZSHA0&dchild=1&keywords=aquarium+gloves&qid=1626717597&sprefix=aqarium+gloves%2Caps%2C232&sr=8-11

2 mated Bolivians, Sunset Gourami, Otos, smaller tetra's small school of Corydoras

Must be a fascinating place to visit.

Pensive Bolivian with filter

Pygmy Cory taken with iphone6.

@Patrick_G some pickle the cloves. I once peeled 50 lbs of silver skin onions... days and days, I was even dreaming of them ha! Big is not always better!

@sudofishyou hear about Garlicguard being so atrocious smelling... it's never bothered me!

This stuff is delicious! Deadly on toast! Same ingredients as in the bottle. The recipe calls for white balsamic vinegar because it will create a light cover jelly. If you are unable to find it make it with the dark balsamic, but the jelly will be darker and have a more robust flavour. Remember when making jellies to not squeeze the jelly bag to speed juice collection, doing so may produce a cloudy jelly. This is from the Ball Complete Book of Home Preserving. Roasted Garlic Jelly READY IN: 2hrs YIELD: 4 ounce jars UNITS: US INGREDIENTS 3 medium bulbs of garlic 1 tablespoon olive oil, divided 1 tablespoon balsamic vinegar, divided 1 cup dry white wine 2⁄3 cup water 1⁄2 cup white balsamic vinegar 1 teaspoon whole black peppercorn, crushed 3 tablespoons lemon juice 3 cups granulated sugar 2 (3 ounce) envelopes liquid pectin DIRECTIONS Cut off tops of garlic heads and place each head on a small square of foil set on a baking sheet. Top each head with 1 tsp oil and 1 tsp balsamic. Scrunch foil loosely around garlic heads and roast in a preheated oven until garlic is golden and very soft 45-60 minutes on 400. Let stand until cool. Separate cloves pinching each one to extract garlic. Discard the skins. In a medium saucepan, combine garlic, wine, water, white balsamic vinegar, and peppercorns. Bring to a boil over medium heat. Reduce heat and boil gently for 5 minutes. Cover, remove from heat and let steep for 15 minutes. Transfer garlic mixture to a dampened jelly bag or a strainer lined with layers of damp cheesecloth. Let drip 30 minutes. Measure 1 2/3 c of garlic juice. If you don't have the required amount add up to 1/4 c dry white wine or water. Meanwhile, prepare canner, jars and lids. Transfer garlic juice to a large deep saucepan. Stir in lemon juice and sugar. Over high heat, stirring constantly, bring to a full rolling boil that cannot be stirred down. Stir in pectin. Boil hard, stirring constantly, for 1 minute. Remove from heat and quickly skim off foam. Quickly pour hot jelly into hot jars leave 1/4 in head space. Wipe rims and put lids and rings on. Place in canner, bring to boil and process 10 minutes.

welcome!

@illconceivedart I could find myself envying your 33g long! Beautiful pleco too. Welcome to the forum.

What a great fish stand! A space saver. What are the tank sizes? Welcome to the forum!

You have a great fish room, welcome!

Looking forward to seeing your tanks Jim.. welcome!

What a beautiful tank and fish. Welcome to the forum @awaquatics!

@Tim Nelson Welcome to the forum! Scranton....makes me hum 1000 lbs of Banana's!

You are on your way.. welcome to the forum!

Starts right at the beginning with teaching. Perhaps a supplement insert with the sale of every pet that could cause detrimental problems being released into a non native environment.