Help. Im doing 1L mixtures of 2 tablespoons of pickling salt (morton brand, it says only salt in the ingrediants) 1/4 teaspoon baking soda, and heating to 80 degrees. The container is inside a small tank within which im using a heater to heat the ambient water around the bbs hatcher to 80 degrees. Everything was washed with hot water and has not come in contact with any chemicals/soaps. Im at the 24 hour mark with very few live bbs2, im talking almost none, and a small amount of dead bbs in the bottom. What am i doing wrong? Prior to this method i used pre mixed salt/bs mixtures and had decent succes.